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Apple, Blue Cheese, and Honey Tart

I had this thing when I was growing up.  My mom loves cheese and always kept a block of cheddar in the fridge…. just sitting there…waiting for someone’s urge to grab a snack to arise.  And so…after a long day of school-realted activities, we small folk of the household would cut off a slice of two and…wait for it…dip it in honey.  Not sure where we ever got the idea (Food Network did not exist back then, just PBS- which I still love,  yea “Baking with Juila!”).  But it hit all the craving spots: sweet, salty, and rich.  Perfect.

Warm apple, blue cheese, and honey tart

Now, I no longer dunk small blocks of cheese directly into a pool of honey, but a good drizzle over some blue cheese paired with baked apples is my idea of a great fall snack.  Served up with some hot apple cinder….   I am ready for the leaves to change and the brisk air of fall to blow in.

 

Apple, Blue Cheese, and Honey Tart
Author: Lori
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 1 package crescent roll dough
  • 2 medium apples, thinly sliced
  • 1/2 cup crumbled blue cheese
  • 1/4cup honey
Instructions
  1. Preheat oven to 350 F.
  2. Unroll dough on a cookie sheet. Seal any holes or seams by pinching dough together.
  3. Arrange apple slices over dough in a single layer leaving ~ 1/2 inch around all of the edges.
  4. Sprinkle blue cheese over the apples slices.
  5. Bake for 10-15 minutes or until dough golden and cheese has started to brown.
  6. Drizzle with honey and serve warm.

 

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