Lentils would not make my list of “favorite foods”…normally. But these lentils are and entity unto themselves. Served hot or room temp, these guys seem to hit the spot…even when you disn’t know you were aiming for one.
Simple things are good. Life is good.
Adapted from Bon Appetit.
Canal House Lentils
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Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon tomato paste
- 1 cup green lentils, preferably French
- 2 tablespoons reduced-sodium soy sauce
- Salt and freshly ground pepper to taste
Instructions
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