Fresh Corn Polenta
Author:
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- 2 ears corn
- 2 teaspoons butter
- salt
- 2 tablespoons grated Parmigiano Reggiano
- (egg for poaching)
Instructions
- Clean the corn. Over a large bowl, grate the kernels off of the cob on the coarse side of a box grater (it will be a very wet coarse pulpy mixture).
- Melt the butter in a small saucepan over medium heat. Add the grated corn and season with a dash of salt. Simmer over low heat, stirring constantly to prevent browning and sticking, for about 3 minutes. The mixture is ready when it just begins to thicken and set.
- Add grated Parmigiano Reggiano
- Serve over sauteed greens (optional) and top with a poached egg and a sprinkling of pepper.
- Enjoy summer veggies!
Adapted from alexandracooks.
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