August 12, 2018

Korean Bulgogi TVP

Asian foods are always a big hit for dinner. Spicy Asian dishes are even better. This Korean bulgogi hits the spot. Spicy bulgogi over a cooling bed of shredded cabbage. Yum. You can up the spice to whatever level you can handle (for me- not very much…I am more of wasabi-heat person, not capsaicin-heat).

Korean Bulgogi TVP

Author: Lori

Prep time: 15 mins

Cook time: 5 mins

Total time: 20 mins

Serves: 4

Ingredients

1 1/2 cups dry TVP
2-3 cups beef broth
3 garlic cloves, minced
1/8teaspoon stevia (or to taste)
1/4 cup reduced-sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
mixed greens with shredded cabbage and carrots to serve

Instructions

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