We each pick a favorite appetizer to make. These sausage cheese toasts always seem to make it on the list. A child of the 80s, I love Velveeta “cheese.” Add sausage and serve on bread….comfort snack food nostalgia.
Sausage and Cheese Rye Toasts
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Serves: 24 toasts
Ingredients
- 1 pound ground beef or turkey
- 1 pound Italian sausage
- 1 pound Velveeta cheese, cut into cubes
- 2 tablespoons Worcestershire sauce (or to taste)
- 2 tablespoons oregano
- 1 loaf rye cocktail bread
Instructions
- Pre-heat oven to 350 degrees.
- In medium skillet, brown ground beef/turkey and sausage together. Drain off any grease
- Melt Velveeta cheese in glass bowl in microwave.
- Add browned ground beef, sausage, Worcestershire sauce and oregano to melted cheese and mix well.
- On a cookie sheet or baking stone, arrange pieces of bread.
- Scoop mixture (about 1 tablespoon) onto each piece of bread.
- Bake for 10 minutes.
- You can also freeze, unbaked toasts or later use. If frozen, bake for 20 minutes.
Adapted from geniuskitchen.
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