We throw a Super Bowl party every year. It is just the five of us- kids and parents. I cannot say that we are huge football fans as we do not watch any other or the games all year (we have kids’ hockey games, you know…). But…this party is out yearly “thing.” We make a ton of appetizers, take over the living room couch and watch the festivities and the commercials.
We each pick a favorite appetizer to make. These sausage cheese toasts always seem to make it on the list. A child of the 80s, I love Velveeta “cheese.” Add sausage and serve on bread….comfort snack food nostalgia.
Sausage and Cheese Rye Toasts
Author:
Prep time:
Cook time:
Total time:
Serves: 24 toasts
Ingredients
- 1 pound ground beef or turkey
- 1 pound Italian sausage
- 1 pound Velveeta cheese, cut into cubes
- 2 tablespoons Worcestershire sauce (or to taste)
- 2 tablespoons oregano
- 1 loaf rye cocktail bread
Instructions
- Pre-heat oven to 350 degrees.
- In medium skillet, brown ground beef/turkey and sausage together. Drain off any grease
- Melt Velveeta cheese in glass bowl in microwave.
- Add browned ground beef, sausage, Worcestershire sauce and oregano to melted cheese and mix well.
- On a cookie sheet or baking stone, arrange pieces of bread.
- Scoop mixture (about 1 tablespoon) onto each piece of bread.
- Bake for 10 minutes.
- You can also freeze, unbaked toasts or later use. If frozen, bake for 20 minutes.
Adapted from geniuskitchen.
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