Vegetable Tomato Soup (Instant Pot)
Author:
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 15 oz can tomato sauce
- 15 oz can diced tomatoes (not drained)
- 1 medium red onion, peeled and cut in 1/2
- 2 Tablespoons butter
- 1/4 c Parmesan rinds (or 1/4 cup grated Parmesan cheese)
- 6 large carrots, peeled and cut into 1/4″ disks
- 4 cups broccoli florets
- 16 bag baby spinach
Instructions
- Combine tomato sauce, diced tomatoes, onion, butter, and Parmesan rinds in the Instant Pot. Cook on the “Soup” setting. When finished, you can quick release the steam or let it vent naturally, depending on how much time you have. Remove the Parmesan rinds and set aside.
- While the tomato sauce is cooking, microwave the carrots and broccoli until tender (alternatively, you can steam them).
- When the tomato sauce is finished, add the cooked carrots and broccoli along with the raw baby spinach to the tomato sauce in the pot. Stir until the baby spinach has wilted and incorporated into the soup.
- Serve with grated Parmesan cheese.
Admiring the dedication you put into your website and detailed information you offer.
It’s good to come across a blog every once in a while that isn’t
the same out of date rehashed information. Fantastic read!
I’ve saved your site and I’m adding your RSS
feeds to my Google account.
I’m nnot that uch oof a online reader tto be honesst but your blovs really nice, ksep it up!
I’ll go ahead aand bookmark your site tto coe bsck iin tthe future.
Alll the best
payday loan
buy viagra online