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Vegetarian “Meatloaf” (aka Cottage Cheese and Oat Loaf)

My dad was always in charge of making meatloaf when we were kids.  It was known as “Dad’s Special Meatloaf.”  It has saltines, stewed tomatoes, and plenty of ground beef.

Even though we don’t eat meat, meatloaf sounds  so much better the “cottage cheese  and oat loaf.”  But really, the darn thing does taste like meatloaf.  So….  that is what we call it.  But everyone knows there isn’t any meat in it.  We eat it with salad and ketchup.  But cold it would make a great sandwich.

You could top it with ketchup or BBQ sauce before you bake it if that’s your thing.  It’s not ours, but…. I have heard of stranger things.

 

Cottage Cheese and Oat Loaf

 

“Meatloaf” (aka Cottage Cheese and Oat Loaf)
Author: Lori
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 1 (16 ounce) carton cottage cheese
  • 2 eggs, beaten
  • 1⁄4 cup dried chopped onion
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 teaspoons beef bullion mix
  • 1 cup old fashioned oats
  • 1/2 cup wheat bran
  • 1/4 cup ground flax
Instructions
  1. Preheat oven to 350 F
  2. In large bowl, combine all of the ingredients together until the dry ingredients have been completely incorporated. It will not look like meat loaf at this point (at all).
  3. Spoon into a loaf pan and bake for 60-70 minutes.
  4. Let rest 10 minutes before serving.

 

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