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Veggie Fajitas

Sometime the kids make a request for dinner that goes beyond ramen noodles or mac and cheese.  This time?  Fajitas.

Roasted veggies in fajita seasoning wrapped in a warn tortilla.  Top with some guacamole (because, come on …it guac.  we eat it by the spoonful around here), sour cream, and cheese.

Yum!  Dinner is kid approved.

Veggie Fajitas

 

Veggie Fajitas
Author: Lori
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 3 red peppers, cut into 1/2″ strips
  • 3 yellow peppers, cut into 1/2″ strips
  • 3 cups cauliflower florets
  • 1 large red onion, cut in half and sliced into 1/2″ strips
  • 4 whole wheat tortillas
  • sour cream (optional)
  • salsa (optional)
  • guacamole (optional)
  • cheese (optional)
Instructions
  1. Preheat oven to 450 F
  2. Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl
  3. Toss vegetables with seasoning mix
  4. Roast vegetable at 450 F for 20 min or until brown and cauliflower is tender
  5. Serve warm in tortillas with sour cream, guacamole, salsa, and cheese.

 

Seasoning adapted from Allrecipies

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