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White Chocolate Crunchies

I love white chocolate….  I know, I know,…technically it is not “chocolate.”  But why make a fuss over the details.  It is yummy.

And what really sends it over the top is when you add some crunch and a bit a of salt.  You hit the sweet-salty-crunchy button.  Perfect.  And that is what these white chocolate crunchies do.   Now if I could just stop eating them…

Adding sprinkles make the look pretty, too.

 

White Chocolate Crunchies

 

 

White Chocolate Crunchies
Author: Lori
Prep time:
Cook time:
Total time:
Serves: 36
Ingredients
  • 2pkgs (16oz each) White Candy Coating
  • 241 box (8 oz) Corn Flakes
  • Course Salt
  • Sprinkles
Instructions
  1. Place cornflakes in a large bowl
  2. Melt white candy coating in the microwave on high for 30 seconds. Stir and repeat until melted. It is better to have a few unmelted chunks than to over heat and burn the candy coating.
  3. pour melted candy coating over the corn flakes and stir until all of the cereal is coated (this may take a bit).
  4. Drop large spoonfuls into unlined muffin tins. You can make them larger or smaller depending on your preference. When you have filled ~12 muffin cups, sprinkle with salt and sprinkles. If the candy coating has already hardened and the salt, etc does not stick. you can place the crunchies on a plate and microwave for 5-10 seconds, then sprinkle with salt, etc.
  5. Place muffin tins on the counter for ~30 min or until set (or put them in the freezer for 10 min).

 

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